my first harvest. MMMM tasty! We enjoyed a handful of them for dinner and they were just right--crisp and mud-scented before the pot, soft and flavourful on the plate. A few were afflicted with "scab" but I looked it up and its just a cosmetic thing from the soil going dry on occasion and does not affect their flavour or safety. So I've learned--keep 'em wet, silly girl, or they go a bit ugly.
My courgettes and spinach have officially failed. Well, a courgette plant is essentially alive, and I keep watering it, but I've given up hope. I composted the spinach after I realized it was more bolt than plant. I should take a class to learn the difference between "useful leafy plant" and "it is now a weed" and how to prevent this.
In other news, I've begun a course of Accutane, and am drying out like a dishcloth. I've also undertaken another lighting gig for classmates which should get started tomorrow at the People Show Studio, and have submitted proposals to several festivals and events for my own piece.
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